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Fried rice

 Konbanwa!    I am a working mom/wife who lives in KY.

I've been thinking about starting my own blog, mainly because.... I really don't have close friends near by.  I am from Okinawa, Japan and moved here in 2016 since my husband is from here.
Don't get me wrong, I do have friends but most of them are in different time zone, if not.... we are all moms so you know how it is.

Anyway, as bad as this COVID-19 pandemic is, I figure that I would make something good about it instead of just been stressed out, so I started my blog in Japanese a couple days ago so why not one in English, right??

 Anyway, my main thing here would probably be ....... FOOD. lol

 Who doesn't like food??

 I love food, and I like cooking. I have my days so I am not gonna say that I love it. lol
Like today, I had to push myself to cook, but once I reach to the point (Not sure where it is, yet but I know when I get there), I can usually come up with something to feed my family.

These are what I prepared for dinner tonight.
I figured out that I was gonna cook Chicken fried rice since I had left over rice and chicken but originally, I was gonna just serve it with Gyoza (Chinese dumpling) which I bought from Costco before.

But.

I changed my mind lol

I realized that I fed them Gyoza just a couple days ago. I have 2 boys (One of them is my husband) and they both LOVE Gyoza but my mom did not raise a girl who feed her family same menu back to back.......I'm just kidding. I just don't like to eat same thing back to back myself and that's all.

ANYWAY, I changed my mind in a last minute and cooked Beef and bean sprout.

Oh I love bean sprout!!

They are cheap, they are healthy, and taste good!!  When it's fresh...........
But I don't like to drive 20 - 30 minutes just to get one item (especially now with this craziness) so I bought canned one. They are still pretty good and cheap, healthy as well so since I tried it once, I make sure to pick up a couple every time I see them :)
(Unfortunately, they only keep so many at the store close to me)

I still, sometimes, mess up my fried rice, depends on how soft the rice was cooked and so on,  but it was perfect this time. I was so proud of myself, my husband looked at me like I was crazy lol

This is my first time blogging so I am not going into detail about my recipes, but hopefully I can share it sometime soon.

This is the address to my Japanese Blog.  What I write here and there are not exactly same, so if  you happen to understand both language, please don't think I am crazy. lol   It is just simply a different blog written by a same person, though, I may start writing same contents in English and Japanese just so that I can practice my translation skills ;)

Stay safe!
 
Fried rice w/beef and bean sprout
Chicken fried rice
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