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Egg sandwich





Konbanwa!

Today, I made some goooood egg sandwich.
I haven't found these at store since I moved here but if you have been to Japan, you see these at almost any store that sells food.

They are typically good but especially the ones from convenience stores are REALLY good.

In Okinawa, until 2016, there were 3 main convenience stores. Family Mart, Lawson and HOT SPAR. They each had/has their good point and people usually have their favorite convenience store.


Anyway, my favorite convenience store for sandwiches was always Lawson.
To me, overall their food quality was the best out of 3 convenience stores.

I've been craving for these sandwiches but I haven't been back since I left in 2016, plus,
my plan to go back in May was obviously ruined due to this pandemic.

The other day, when I was going through my Facebook, I found this recipe named "Best egg sandwich" if I remember correctly.

My must items for the morning


At this point, I am not sure because evidently, I didn't save
this video.          Oh how upset I was!!!!!

I save a lots of videos and recipes but it sometimes take me forever to put myself together to try these recipes.

And thanks to this quarantine, I brought myself to the point much earlier than I normally do.

Then this.
I didn't save it. ugh

But I guess I remember one important point to make this egg sandwich.


Separate yolk and whites after you boil them.
And add mayo to yolk then mix it well.  This right here makes the eggs fluffy.

OMG I couldn't believe that's what I needed.

Anyway, that and adding pinch of sugar was all I could remember.

So I added pinch of salt and black pepper to taste, mashed whites with my hands then added them into yolk mix.

If you like egg, egg salad or the sandwich, you should try this at least once.
And let me know if /when you do!

Hope everybody is staying safe and sane.

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