Konbanwa! So I decided to finally cook potato gratin. I've been meaning to cook it for looooooooong time but...... sometimes, it just takes me long time to do what I want to do. Why? That's a one good question that I don't have answer to. I sometimes have conversation with myself, in my head about it but I never got to conclusion. One thing I know is that.....when I actually get to it, when I'm thinking about it, it feels good. Mumm.... seems like I have some deeper issue but, that's not what I meant to talk about today. lol Yesterday afternoon, what I decided to cook first was the sweet meatballs. I am not sure what is the actual name of this dish. And as I usually do with any recipes...... I modified it a little. It is very easy and simple recipe that had 3 ingredient which include meatball. Ingredients are; * Frozen meatballs 1LB *Grape jam 30ml *Hot chill sauce 20ml What you do is; *Throw frozen meat balls in the slow cook...
A blog by a working mom/wife, exactly as how she is thinking out loud. Mainly about cooking, recipes, family, job and so on.